Roasted Parsnip Wedges

I love parsnips. To me they taste like a combination of carrots and celeriac, and like those other vegetables, are perfect for roasting.

Ingredients:
Parsnips
Olive oil
Parsley
Garlic powder
Salt and pepper

Procedure:
(1) Preheat oven to 425 degrees F.
(2) Cut the parsnips into wedges and distribute onto a baking pan.
(3) Coat well with olive oil and sprinkle liberally with salt, pepper, and garlic powder.
(4) When the oven is ready, roast the parsnips for about 40 minutes. A little more than halfway through the cooking time, toss them so that the crispier bottoms are now rightside-up.
(5) The finished product should be crispy on the edges and still somewhat soft in the center. Sprinkle with a generous amount of chopped parsley.