Dark Chocolate Fudge with Smoked Sea Salt

This is one of the easiest dessert recipes you could possibly make. It has three - yes, three - ingredients and takes less than five minutes to put together. And, pretty much anyone who likes chocolate likes fudge. The richness of the dark chocolate topped with the complexity of oak-smoked sea salt gives you a memorable dessert of which you're likely to want more than just one serving.

Ingredients:
1-12 ounce can sweetened condensed milk
1 pound dark chocolate (here, I used Ghirardelli chips)
Sea salt (here, I used an oak-smoked variety)

Procedure:
(1) Create a makeshift double boiler by placing a heat-safe bowl over a small pot of water at a low boil.
(2) Pour sweetened condensed milk into bowl, and immediately add chocolate chips.
(3) Mix well until chocolate is uniformly melted.
(4) Pour mixture into a pan lined with wax paper or parchment paper; top with salt. Allow to set for at least an hour in the refreigerator, or, alternatively, in a cool spot at room temperature for two hours, before serving.